Chapatis

The perfect chapatis to accompany your favourite Indian dish

Ingredients

250g wholemeal flour
100ml boiling water
3tbsp oil

Method

Measure flour into a large bowl and gradually add boiling water, mixing to combine – be careful to not burn your hands
When the dough is cool enough to knead with your hands, start doing this to ensure all flour is combined and soft, pliable dough is forming
Add the oil at this point, while continuing to knead for around 5 mins
Leave it to rest for 30 mins, before separating into small balls
Once dough is portioned into balls, roll the dough out to 2mm thick and fry in a hot pan for 4 mins each side

Pictured – Jade at our Diwali Lunch in 2023